Melbourne Fringe 2016: THE FAIRYTALE COOKBOOK

Serving up delicious and dynamic kids’ theatre

By Rebecca Waese

The Fairytale Cookbook, devised by Jason Geary and delivered by a rotating cast of seriously funny performers from Impro Melbourne, serves up a winning recipe for school holiday fun this Fringe Festival.

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Under the skillful guidance of the Chef character, played by Timothy Redmond on the day I attended, the kids in the audience were encouraged to pick the ingredients to make original fairytales that sent the actors into the realm of the ridiculous and super silly. I had thought the show would ask the kids to make up new endings for the likes of Rapunzel and Rumpelstiltskin, but it was far more creative than that. Kids could pick characters from a wide-ranging list including a two-headed person, a ninja, a mermaid or a dancing bear and see the characters take on challenges in magical situations. In the performance I saw with my six-year-old daughter, the fairytales included a spider who could only move forwards through the world and a genie who lived in a tooth and got captured by a giant beard. The kids were delighted to see their ideas come to life and the players, combined from the Company and the Rookie ensembles, really listened to the kids, allowing them to clap for the person who would play the lead role in each story, decide how the stories would end, and do all the important character-building and plot development, even when, in our show, it called for potatoes to shoot out of a toilet named Flushhead.

The age guide of 3 and up does not mean the show is too young for older kids. While the players were gentle and patient with the littlest spectators, there was enough wit and bite to have the entire audience, adults included, truly enjoying the show. There were no props or sets or costumes needed. The cast used only the list of storytelling ingredients and said yes to all the suggestions from the kids and the collective creative energy in the room was palpable. After the show, my kids were inspired to make up new combinations of fairy tales at home from the list for hours. My daughter told me, “The show didn’t feel like an hour! It felt like a few minutes because I was having so much fun.”

High-quality, super funny, deeply creative and empowering, The Fairytale Cookbook was a terrific intro to impro for kids. Do yourself a favour and take yourself and your kids to this show.

 Venue: Fringe Hub: Arts House – Meeting Room. $15

521 Queensberry St, North Melbourne.

Dates: Thurs Sept 29-Sat October 1, 10 am- 11 am.

Bookings: https://melbournefringe.com.au/program?event/fairytale-cookbook/5c51cecb-6313-476c-8b70-b17bb38fa036

Rebecca Waese is a Lecturer in Creative Arts and English at La Trobe University.

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